Thai

Thai food is delicious, and the spiciness of fresh chilli and fresh ingredients combine beautifully to create a truly delicious dish, even with just fish sauce. With plenty of herbs and vegetables, enjoy these stamina-healthy Thai dishes to get you through the hot summer!

I have yet to eat bad Thai food, and when I go to a restaurant in an unfamiliar place, I can almost never go wrong by going to a Thai restaurant. Generally, all Thai restaurants are good. In other words, even if the seasoning is a bit lax, it can be done without failure, and if you adjust the quantities properly, you can enjoy quite delicate and tasty Thai food at home. Above all, the abundance of vegetables is one of Thailand’s greatest pleasures, and even in the heat of summer or when you don’t have much of an appetite, it can stimulate your appetite.
Coriander and lemongrass are some of the essential ingredients in Thai cuisine, but I would like to introduce another one: kaffir lime. Kaffir lime is mainly used by cooking the leaves. It has a rich aroma and instantly transforms Thai cuisine. The fruit is also rich in vitamins, so it would be very useful to grow a sapling at home.